Distillation System - Next fractional distillation in two columns of a total of 33 copper plates. 
The distillate obtained is about 75-80 degrees alcohol and brought to the degree of consumption by adding pure and softened well water.
Alcol40% vol.
Transparent, clear, bright, crystal clear appearance.
Intense bouquet, fine hints of flowers and ripe white fruits, elegant and soft aromatic notes of freshly picked grapes. Soft and delicate flavor, finely fresh and complex, fruity aromas, elegant finish with a pleasantly sweet aftertaste.
Bottle - 0,70 l.
Conservation - Keep the bottle standing in the dark, in a cool environment, avoiding sudden changes of temperature.
Serving tips - Recommended at 10 - 12 °C (50 – 53,6 °F). Small or medium-sized tulip glass.
Pairing - Alone after a meal as a digestive. Interesting matching with very mature cheeses, spicy or blue cheeses and smoked meats or very spicy. Nice pairing with desserts, especially chocolate, particularly dark one, sweets containing cocoa, biscuits with nuts like hazelnuts, pistachios, walnuts and almonds. and with a simple dry fruit, especially raisins, chestnuts, dates and dried figs.